Zurbian Spices - Authentic Yemeni Layered Rice Blend

Flavor Profile: Rich and aromatic with bold cumin, spicy Adni pepper, fragrant bay leaves, and warm cinnamon.

Culinary Uses: Essential for authentic Yemeni zurbian, a layered rice and meat dish with rich aromatic flavors.

Quality: Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.

Traditional Recipe

Ingredients Needed:

• Chicken or meat pieces
• Onions, sliced
• Tomatoes, chopped
• Garlic, minced
• Ginger, minced
• Yogurt
• Zurbian spice mix
• Rice
• Lime (optional)
• Cooking oil
• Water
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the zurbian spice mix with yogurt, minced garlic, and minced ginger to form a thick marinade. Add chicken or meat and mix well. Optionally squeeze lime juice over the meat. Cover and marinate for at least 4 hours or overnight.
2. In a large pot, heat cooking oil over medium heat. Add sliced onions and sauté until golden brown. Add chopped tomatoes.
3. Add the marinated meat to the pot. Cook on medium heat until browned and partially cooked through.
4. Rinse rice in cold water until water runs clear. In a separate pot, bring water to a boil and add rice. Cook until 70% done, then drain.
5. In a large heavy-bottomed pot, layer partially cooked rice and meat mixture. Start with rice, then meat, repeat, finishing with rice.
6. Cover tightly with aluminum foil or a lid. Cook on low heat for 30-40 minutes on stovetop, or bake at 180°C (356°F) for 30-40 minutes until rice is fully cooked.
7. Remove from heat and rest for 10 minutes. Fluff with a fork and garnish with fresh cilantro. Serve hot.