Kabsa Spices - Authentic Yemeni Rice Seasoning

Flavor Profile: Rich and aromatic with earthy cumin, golden turmeric, warm nutmeg, and fragrant cinnamon.

Culinary Uses: Essential for authentic Yemeni kabsa, a fragrant spiced rice dish with chicken or meat.

Quality: Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.

Traditional Recipe

Ingredients Needed:

• Chicken or meat pieces
• Rice, preferably long-grain Basmati
• Onions, sliced
• Tomatoes, chopped
• Garlic, minced
• Ginger, minced
• Tomato paste
• Carrots, grated
• Raisins (optional)
• Water or chicken broth
• Cooking oil
• Fresh cilantro or parsley for garnish
• Sliced almonds or pine nuts for garnish (optional)

Instructions:

1. Combine the kabsa spice mix with minced garlic, minced ginger, and a little water or oil to form a thick marinade. Add chicken or meat and mix well.
2. In a large pot, heat cooking oil over medium heat. Add sliced onions and sauté until golden. Add chopped tomatoes and tomato paste and cook.
3. Add the marinated chicken or meat to the pot. Cook on medium heat until browned and partially cooked through.
4. Stir in grated carrots and raisins if using. Pour in water or chicken broth to cover the meat. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Rinse rice in cold water until clear. Add rice to the pot, ensuring enough liquid (about 1.5-2 cups per cup of rice). Add more water or broth if needed.
6. Bring to a boil, reduce heat to low, cover tightly, and cook for 20-25 minutes until rice is fully cooked and liquid is absorbed. Avoid stirring.
7. Remove from heat and let sit covered for 10 minutes. Fluff with a fork and garnish with cilantro or parsley, and sliced almonds or pine nuts. Serve hot.