Haneeth Spices - Authentic Yemeni Slow-Roasted Meat Blend
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Haneeth Spices - Authentic Yemeni Slow-Roasted Meat Blend
About Haneeth Spices
From Yemen Spices, haneeth Spices is a Yemeni slow-roasted meat spice blend from Yemen, prepared for Yemeni cooking and everyday use. Choose Haneeth Spices for the product-specific flavor, aroma, and cultural use described below.
Flavor Profile
Warm and deeply aromatic with earthy cumin, golden turmeric, spicy ginger, and fragrant curry.
Culinary Uses
Designed for traditional Yemeni haneeth, a slow-roasted meat dish with rich, aromatic flavors.
Traditional Recipe
Ingredients Needed
- Chicken or meat pieces
- Haneeth spice mix
- Lime (optional)
- Water
Instructions
- In a large bowl, combine the haneeth spice mix with water to form a doughy consistency. Adjust the water as needed.
- Add the meat pieces and mix well. Optionally squeeze some lime juice over the meat. Cover and marinate for at least 3 hours or overnight in the refrigerator.
- Preheat the oven to 240°C (464°F).
- Place the marinated meat in a baking tray. Cover with aluminum foil and bake for 60 minutes.
- Reduce oven temperature to 180°C (356°F) and continue cooking for 2 hours, stirring occasionally. Uncover during the last 30 minutes to allow browning.
- Remove from oven and serve immediately.