Fish Spices - Authentic Yemeni Fish Seasoning
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Fish Spices - Authentic Yemeni Fish Seasoning
Flavor Profile
Bold and zesty with earthy cumin, warm ginger, spicy Adni chili, and a hint of cinnamon.
Culinary Uses
Perfect for marinating and seasoning fish fillets or whole fish, whether baked or grilled.
Quality
Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.
Traditional Recipe
Ingredients Needed
- Fish fillets or whole fish (tilapia, snapper, or firm white fish)
- Fish spice mix
- Lime or lemon juice
- Garlic, minced
- Fresh cilantro or parsley, chopped
- Cooking oil
- Salt, if desired
Instructions
- In a bowl, combine the fish spice mix with minced garlic, chopped cilantro or parsley, and lime or lemon juice. Mix well to form a thick paste. Adjust seasoning with salt if needed.
- Rub the marinade all over the fish fillets or whole fish. Let marinate for at least 30 minutes to 1 hour in the refrigerator.
- Preheat the oven to 200°C (392°F) or preheat grill to medium-high heat.
- For oven: Place fish on a lined baking sheet, drizzle with oil, and bake for 20-25 minutes. For grill: Brush grates with oil and grill 4-5 minutes per side.
- Remove from oven or grill, let rest for a few minutes. Garnish with cilantro and serve with lime wedges.