Broth Spices - Authentic Yemeni Meat Broth Seasoning
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Broth Spices - Authentic Yemeni Meat Broth Seasoning
Flavor Profile
Bold and savory with earthy cumin, warm cinnamon, pungent ginger, and aromatic bay leaves.
Culinary Uses
Perfect for seasoning hearty beef or meat broth for soups and stew bases.
Quality
Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.
Traditional Recipe
Ingredients Needed
- Beef or meat pieces
- 1 large finely chopped onion
- 2 small finely chopped tomatoes
- 3 to 4 stalks of chopped fresh coriander
- 3 crushed garlic cloves
- 3 tablespoons beef broth spice mix
- 1 tablespoon salt
- 1 liter of water
Instructions
- Place the chopped onion, tomatoes, coriander, garlic, spices, and salt over the beef.
- Mix thoroughly to coat the meat well.
- Add 1 liter of water and stir gently.
- Adjust the amount of ingredients based on the quantity of meat used.