Dried Basil Leaves - Aromatic Herb for Sauces & Pasta
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About Dried Basil Leaves
From Yemen Spices, dried Basil Leaves is a dried basil herb from Yemen, prepared for Yemeni cooking and everyday use. Choose Dried Basil Leaves for the product-specific flavor, aroma, and cultural use described below.
Flavor & Aroma
Dried Basil Leaves taste sweet, peppery, and lightly minty. The herb gives tomato dishes a soft green aroma.
How to Use
Use Dried Basil Leaves in tomato sauce, pasta, pizza, soup, grilled vegetables, chicken marinades, and salad dressings. Add it earlier than fresh basil so the dried leaves can soften.
Health & Wellness
Basil contains aromatic oils such as linalool and eugenol. In cooking, basil brings fragrance and a familiar Mediterranean note.
Ingredients
100% dried basil leaves.
Storage
Keep Dried Basil Leaves sealed away from light so the green flavor lasts.