Authentic Sanouna Spice Mix - Traditional Yemeni Marinade Blend
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Authentic Sanouna Spice Mix - Traditional Yemeni Marinade Blend
Flavor Profile
A bright, savory marinade blend of cumin, coriander, Adeni fennel, paprika, ginger, garlic, black pepper, flavor enhancer, and the secret Yemen spices blend.
Culinary Uses
Use 60g per 1 lb with lime or lemon juice, garlic, fresh herbs, and oil to marinate meat fillets or whole chicken before baking or grilling.
Quality
Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.
Traditional Recipe
Ingredients Needed
Yemeni Sanouna Mix; meat fillets or whole chicken; lime or lemon juice; garlic (minced); fresh cilantro or parsley (chopped); cooking oil.
Instructions
- Prepare the marinade: In a bowl, combine Yemeni Sanouna Mix with minced garlic, chopped cilantro or parsley, and lime or lemon juice. Mix well to form a thick paste and adjust seasoning with a little salt if needed.
- Marinate: Rub the marinade mixture all over the meat fillets or whole chicken, ensuring they are thoroughly coated. Let marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.
- Preheat the oven or grill: For oven cooking, preheat the oven to 200 C (392 F). For grilling, preheat the grill to medium-high heat.
- Oven method: Place the marinated meat on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a little cooking oil and bake for 20-25 minutes, or until cooked through.
- Grill method: Brush grill grates with cooking oil to prevent sticking. Place the marinated meat on the grill and cook about 4-5 minutes per side, depending on the meat, until cooked through with grill marks.
- Serve: Remove from the oven or grill, let rest for a few minutes, garnish with additional chopped cilantro or parsley, and serve.