Authentic Sanouna Spice Mix - Traditional Yemeni Marinade Blend

Flavor Profile: A bright, savory marinade blend of cumin, coriander, Adeni fennel, paprika, ginger, garlic, black pepper, flavor enhancer, and the secret Yemen spices blend.

Culinary Uses: Use 60g per 1 lb with lime or lemon juice, garlic, fresh herbs, and oil to marinate meat fillets or whole chicken before baking or grilling.

Quality: Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.

Traditional Recipe

Ingredients Needed: Yemeni Sanouna Mix; meat fillets or whole chicken; lime or lemon juice; garlic (minced); fresh cilantro or parsley (chopped); cooking oil.

Instructions:

1. Prepare the marinade: In a bowl, combine Yemeni Sanouna Mix with minced garlic, chopped cilantro or parsley, and lime or lemon juice. Mix well to form a thick paste and adjust seasoning with a little salt if needed.
2. Marinate: Rub the marinade mixture all over the meat fillets or whole chicken, ensuring they are thoroughly coated. Let marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.
3. Preheat the oven or grill: For oven cooking, preheat the oven to 200 C (392 F). For grilling, preheat the grill to medium-high heat.
4. Oven method: Place the marinated meat on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a little cooking oil and bake for 20-25 minutes, or until cooked through.
5. Grill method: Brush grill grates with cooking oil to prevent sticking. Place the marinated meat on the grill and cook about 4-5 minutes per side, depending on the meat, until cooked through with grill marks.
6. Serve: Remove from the oven or grill, let rest for a few minutes, garnish with additional chopped cilantro or parsley, and serve.