{"product_id":"madhghot-spices","title":"Madhghot Spices - Authentic Yemeni Pressure-Cooked Rice Blend","description":"\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Complex and aromatic with warm cardamom, earthy coriander, fragrant bay leaves, and a secret Yemeni spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e Perfect for traditional Yemeni madhghot, a hearty pressure-cooked meat and rice dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality:\u003c\/strong\u003e Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.\u003c\/p\u003e\u003ch3\u003eTraditional Recipe\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIngredients Needed:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken or meat pieces\u003c\/li\u003e\n\u003cli\u003eRice, preferably long-grain Basmati\u003c\/li\u003e\n\u003cli\u003eOnions, sliced\u003c\/li\u003e\n\u003cli\u003eTomatoes, chopped\u003c\/li\u003e\n\u003cli\u003eGarlic, minced\u003c\/li\u003e\n\u003cli\u003eGinger, minced\u003c\/li\u003e\n\u003cli\u003eTomato paste\u003c\/li\u003e\n\u003cli\u003eCarrots, grated\u003c\/li\u003e\n\u003cli\u003eRaisins (optional)\u003c\/li\u003e\n\u003cli\u003eWater or chicken broth\u003c\/li\u003e\n\u003cli\u003eCooking oil\u003c\/li\u003e\n\u003cli\u003eFresh cilantro or parsley for garnish\u003c\/li\u003e\n\u003cli\u003eSliced almonds or pine nuts for garnish (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eCombine the madhghot spice mix with minced garlic, minced ginger, and a little water or oil to form a thick marinade. Add chicken or meat and coat thoroughly.\u003c\/li\u003e\n\u003cli\u003eIn a large pot, heat cooking oil over medium heat. Add sliced onions and sauté until golden brown. Add chopped tomatoes and tomato paste and cook.\u003c\/li\u003e\n\u003cli\u003eAdd marinated chicken or meat to the pot. Cook over medium heat until browned and partially cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in grated carrots and raisins if using. Pour in water or chicken broth to cover the meat. Bring to a boil, reduce heat, and simmer 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003eRinse rice in cold water until water runs clear. Add rice to the pot, ensuring enough liquid (about 1.5-2 cups per cup of rice). Add more water or broth if needed.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, reduce heat to low, cover tightly, and cook 20-25 minutes until rice is cooked and liquid is absorbed. Avoid stirring.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let sit covered for 10 minutes. Fluff with a fork and garnish with cilantro or parsley, sliced almonds or pine nuts. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Yemen Spices LLC","offers":[{"title":"Default Title","offer_id":50726063341814,"sku":"YEM_MADHGHOT","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/6600\/7798\/files\/Madhghot_Studio_Shot.jpg?v=1779480840","url":"https:\/\/yemenspicesllc.com\/ar\/products\/madhghot-spices","provider":"Yemen Spices","version":"1.0","type":"link"}