Broth Spices - Authentic Yemeni Meat Broth Seasoning
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Broth Spices - Authentic Yemeni Meat Broth Seasoning
Flavor Profile: Bold and savory with earthy cumin, warm cinnamon, pungent ginger, and aromatic bay leaves.
Culinary Uses: Perfect for seasoning hearty beef or meat broth for soups and stew bases.
Quality: Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.
Traditional Recipe
Ingredients Needed:
- Beef or meat pieces
- 1 large finely chopped onion
- 2 small finely chopped tomatoes
- 3 to 4 stalks of chopped fresh coriander
- 3 crushed garlic cloves
- 3 tablespoons beef broth spice mix
- 1 tablespoon salt
- 1 liter of water
Instructions:
- Place the chopped onion, tomatoes, coriander, garlic, spices, and salt over the beef.
- Mix thoroughly to coat the meat well.
- Add 1 liter of water and stir gently.
- Adjust the amount of ingredients based on the quantity of meat used.