Boiled Chicken Broth Spices - Authentic Yemeni Broth Seasoning

Flavor Profile: Warm, aromatic, and deeply savory with notes of coriander, cinnamon, cardamom, and ginger.

Culinary Uses: Ideal for preparing rich, flavorful boiled chicken broth served as soup or used as a base for rice dishes.

Quality: Sourced from the finest growers in Yemen. Freshly packed to ensure maximum aroma and potency.

Traditional Recipe

Ingredients Needed:

• Chicken
• 1 finely chopped onion
• 1 finely chopped tomato
• 3 to 4 stalks of chopped fresh coriander
• 3 crushed garlic cloves
• 2 tablespoons chicken broth spice mix
• 1 tablespoon salt
• 1 liter of water

Instructions:

1. Place the chopped onion, tomato, coriander, garlic, spices, and salt over the chicken.
2. Mix everything well to coat the chicken.
3. Add 1 liter of water and stir gently.
4. Cover and simmer on low heat for 1 to 1.5 hours until the chicken is tender and broth is rich.
5. Strain the broth if desired. Serve hot as a soup or use it for rice and other dishes.